Today is my 23rd birthday! I’m grateful to God for adding another year to my life. I’m also grateful for all the growth that has happened in my life and for everything that I’ve learned. Here are the three main lessons I learned at 22.
The following recipes were written with the help of my friend Nelly. After her mother passed away in 2015, Nelly took over her job as a cook/cleaner in Kisumu, Kenya. She is an excellent cook and hopes to someday start her own restaurant.