Robert Refell

Robert Refell

"As a chef, I have become known as someone who does not limit the scope of his possibilities to learn something new." Chef Omolaja Reffell earned an Associate in Arts, Culinary Arts, The Art Institute of Washington, a branch of The Art Institute of Atlanta and a Bachelors in Marketing from University of Maryland University College. He has worked as the Executive Chef at a top company in Northern Virginia with over 12 years of experience as a chef, and was a member of the Washington Redskins Catering Team.

Chef Omolaja's Recipes: This dish is popular in Sierra Leone. In fact, it is saved for the weekend in many families as a special treat.

Chef Omolaja's Recipes: The Eggplant, Lamb and Tomato Napoleon

About Us

Our mission is to continue being the leading voice on business, cultural and social issues that interest, concern and affect Africans living in the diaspora.

Phone: +1 720 773 2376

Contact Us

Twitter feed

We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…